× Breakfast Lunch Dinner Bar Snacks, Tapas and Platters

1096 Tutanekai Street, Rotorua, 3010

(07) 348 3985

Call and book now!

Open 11.30 am till late 7 days

 Menu

Dinner



  • Breads…

  • Grilled artisan bread

    • $5.50
    • With cheese $8

    with macadamia nut dukkah and garlic olive oil

  • Grilled artisan bread with cheese

    • $8

    with macadamia nut dukkah and garlic olive oil and grilled cheese

  • Toasted Bread and House made Dips

    • $13

    Cardamom, vanilla and pear chutney, herbed cream cheese and macadamia Nut dukkah

  • Soup…

    Soup served with toasted roll and whipped butter. Gluten free option available, please ask advice

  • Chef’s Soup of the day *

    • $12
  • To Start...

  • Seared Scallop *

    • $17.50

    Seared scallops, rice noodle, wakame, Asian apple slaw, mint, coconut, Mango

  • Lamb Kofta

    • $18

    Spiced lamb kofta, tzatziki, pumpkin puree, beetroot, roquette cheese

  • Duck Liver Paté

    • $17

    Duck liver paté, red onion jam, prosciutto, garlic olive oil, crostini, mulled Wine gel

  • Steam Pot Mussels

    • ½ kg $12.00
    • 1 kg $16.00

    Garlic and white wine, cream, toasted ciabatta

  • Arancini

    • $14

    Blue cheese risotto, pear, saffron, arugula and mushroom sauce

  • Salads…

  • Prawn and Calamari *

    • $18.50

    Whole king prawns, peppered calamari, dried mango, banana, coconut, Mint, coriander, roasted capsicum

  • Caesar Salad

    • $17
    • Add Chicken $3

    Cos lettuce, crisp bacon, garlic croutons, parmesan, poached egg, Anchovies optional

  • Mediterranean

    • $18
    • Add chicken $3
    • Add prosciutt $3

    Falafel, olive, feta, dukkah, cherry tomato, cucumber, roquette, tzatziki Yoghurt, roasted red capsicum

     

  • Classics…

  • Steak and Chips *

    • $25

    Prime aged rib eye cooked your way, fries, side salad, red wine jus

  • Fish and Chips *

    • $25
    • Add egg $2.50

    House made beer batter, today’s fresh fish, fries, side salad

  • Gourmet Beef Burger and Chips

    • $20
    • Add egg $2.50

    250 gram house made beef burger, bacon, fresh salad, onion jam, Brie, Smoky Bourbon sauce, aioli, fries

  • Pastas…

  • Baked Parmesan Gnocchi

    • $18

    Zucchini, cherry tomato, toasted pine nuts, mozzarella, herbed cream Cheese, balsamic

  • Chicken, Mushroom and Bacon Pappardelle

    • $18

    Pappardelle, chicken pieces, mushroom, bacon, velvet cream sauce

  • The Main Event…

  • Prime Rib eye

    • $34.50
    • Add Mushroom Sauce $3.50
    • Add Béarnaise Sauce $2.50

    Aged beef, honey cured bacon, wild mushroom, creamed truffle potato Mash, salsa verde, slow roasted tomato, red wine jus

  • Eye Fillet (bacon wrapped)

    • $37.50
    • Add Mushroom Sauce $3.50
    • Add Béarnaise Sauce $2.50

    Aged beef, honey cured bacon, wild mushroom, creamed truffle potato Mash, salsa verde, slow roasted tomato, red wine jus

  • T-Bone

    • $39.50
    • Add Mushroom Sauce $3.50
    • Add Béarnaise Sauce $2.50
  • Lamb Rack

    • $37

    Herb crusted lamb rack, bacon wrapped lamb ballotine, roasted red Capsicum, Baby vegetables, duck fat potato, red wine jus

  • Duck *

    • $36

    Medium rare grilled duck breast, confit duck cigars, mandarin, pine nut, fig, Pomegranate jus

  • Venison *

    • $39.50

    Maple juniper scented venison, kumara fondant, leek and mushroom ragout, Pumpkin puree, gin & blueberry jus

  • Pork belly *

    • $34.50

    Pork belly, creole spiced, whole prawn, Asian apple slaw, Shanghai Cabbage, spiced rum and grilled pineapple salsa

  • Salmon Three ways *

    • $34.50

    Ora King grilled salmon fillet, salmon ceviche, salmon potato mousse, Wakame, roasted beet, mango

  • Sides…

    • Truffle Mashed Potato $7
    • Steamed Vegetables $7
    • Mixed Salad $7
    • Duck fat roast potato $7
    • Fries $6
    • Caesar $7
  • The Final Fling…

  • Crepes

    • $16

    Warm crepes, white chocolate meringue, strawberry compote, vanilla bean Ice cream, whipped cream, chocolate syrup 

  • Poached Pear

    • $15

    Cardamom and saffron poached pear, ginger-nut ice cream, mascarpone, Coconut crumble, puff pastry crisp

  • Pistachio & Orange Cheese Cake

    • $17

    Toasted pistachio, orange, mascarpone, praline, citrus puree, caramelized Biscuit base

  • Ambrosia *

    • $15

    Mini marshmallow, Greek yoghurt, vanilla infused cream, berry compote, Woven sugar basket

  • Sticky Chocolate Pudding

    • $17

    Hot chocolate pudding, double chocolate ice cream, whipped cream, chocolate soil, Cremovo Marsala

  • Cheese...

    All cheeses are served at 80 grams, roasted nuts, chutney, fresh fruit and Crackers

  • Cheese Board Selection

    • $28

    A selection of our award winning cheeses

  • Blue Kikorangi

    • $20
  • Aged Cheddar

    • $20
  • Double Cream Brie

    • $20
  • Dessert Cocktails…

  • Scorched Almond

    • $15.50

    Delightfully decadent, chocolate liqueur, Amaretto, Kahlua, splashed with Double cream

  • Espresso Martini

    • $15

    When a British top model walked into a London bar in 1984 and asked for a Drink that could wake and “beeeep” her up (you know we would never Swear), the famous Espresso Martini was born. Sophisticated, edgy and Unexpectedly Strong

  • Jaffa

    • $15

    Classical combination of chocolate and orange, chocolate liqueur, Cointreau, Chocolate syrup, double cream

  • Anzac Coconut Cookie

    • $15

    Our take on the classic, world famous in New Zealand biscuit, invented during WW1, that we have tweaked into a delicious cocktail. Malibu, golden syrup, Vanilla vodka, coconut cream, chocolate soil 

  • Special Coffees …

    • $13

    Feel like an added kick with your coffee, take a selection of

    • Irish (Jameson whiskey)    
    • French (Brandy)       
    • Mexican (Kahlua)          
    • Italian (Amaretto)
    • Latte (Baileys)
Ambrosia Restaurant & Bar © 2018
Developed by Sergey Lyaskovskiy